Clean your Vegetables & Fruits with Clenzer Gentle - Standard Operating Procedure (SOP)
Posted by Clenzer Care on
Follow the guidelines below for applying Clenzer Gentle when used for Vegetables & Fruits Cleaning.
- Add 100 ml (5 caps) of Clenzer in 900 ml of water (dilution 1 : 9) to prepare 1 litre of the disinfectant solution.
Note : - Ensure the ratio 1:9 to prepare alternate quantities of the disinfectant solution.
- Use room temperature or cold water and not hot water.
- Soak the vegetables and fruits for around 2 minutes in the solution.
- Rub the vegetables and fruits gently in the solution
- Rinse the vegetables and fruits in tap water
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